ELYROS at THE GREEK CENTRE
Sunday 17 July, 6:30pm.
Cost: $95 I Includes: 7 courses plus matching Cretan wines.
Elyros’ Angie Giannakodakis and Disa Dimitraki present their version of Cretan cuisine with the modern spin of Chef Jarrod Smithakis all set against the city’s night lights at the Greek Centre. This intimate dining experience will appeal to all foodies, offering diners the opportunity to preview how some of the dishes are prepared before they devour seven delicious courses including dessert, all matched with carefully selected Greek wines. For one special night, the Greek Centre's mezzanine will be transformed into an intimate Greek restaurant.
Elyros redefines how we perceive Greek food through the cuisine of Crete. Renowned as one of the healthiest cultures on earth, Cretans have been the keepers of secret recipes, which have formed the core of the Mediterranean Diet for centuries. They serve a blend of modern and traditional Cretan dishes, made with thoughtfully sourced ingredients, foraged and farmed locally.
The menu for this feature dinner pays homage to ancient recipes and will include modern interpretations of classic dishes including; olive oil poached salmon, stuffed squid poached in red wine, chocolate karithopita (walnut cake) and so much more.
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