Elyros’ Angie Giannakodakis and Disa Dimitrakis present their version of Cretan cuisine with the modern spin of Chef Jarrod Smithakis all set against the city’s night lights at the Greek Centre. This intimate dining experience will appeal to all foodies, offering diners the opportunity to preview how some of the dishes are prepared before they devour seven delicious courses including dessert, all matched with carefully selected Greek wines.
Last year’s event sold out quickly, so be sure to secure your seat at this memorable dinner table.
