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PREMIUM MEMBER OFFER
 
FLAVOURS OF GREECE 2016 FB COVER PIC-01
 

TRIVIA NIGHT

TRIVIA 

Friday 15 July, 7pm.
Cost:
$28 Full/ $26 Premium Member I Includes: A selection of hot and cold mezedes by MANNY'S MAMMA

Use the code FOG_PM16 at checkout to access your Premium Member discount. 

Do you know which bean is traditionally used to make fasolada, or what goes into kokoretsi?

Test your Greek food knowledge at this year's Flavours of Greece trivia night. For a riotous night out, gather a team and join in the antics as “Frosso” and "Judy”, the over-the-top tuck-shop ladies, dish out more than just trivia. 

Prizes on the night include goodies from Sweet Greek, Homer St Greek FoodstoreZofori Elixer, Pana Chocolate cookbooks by Kathy Tsaples and George Calombaris, Greek Film Festival - Australia tickets, Greek wines, Palace Cinemas Movie Club Memberships, dinner vouchers from Melina On The Rooftop and Elyros Restaurant and lots lots more.

 
 

ELYROS at THE GREEK CENTRE

karithopita 

Sunday 17 July, 6:30pm.
Cost:
$95 Full / $90 Premium Member I Includes: 10 courses plus matching Greek wines. 

Use the code FOG_PM16 at checkout to access your Premium Member discount. 

For one special night, the Greek Centre's mezzanine will be transformed into an intimate Greek restaurant. During the evening, Chef Jarrod 'Smithakis' will be demonstrating how he prepares some of the dishes from the menu, while Angie Giannakodakis will talk about the chosen Greek wines for the evening. 

The Cretan menu for this feature dinner pays homage to ancient recipes and will include modern interpretations of classic dishes including; olive oil poached salmon, stuffed squid poached in red wine, chocolate karithopita (walnut cake) and so much more.